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ATCC 49005菌種，食苯芽孢桿菌
Bacillus benzoevorans Pichinoty et al. (ATCC® 49005™)
| Strain Designations | B1 [CCM 3364, LMG 20225] |
|---|---|
| Application | Degrades aromatic acids Degrades phenols |
| Isolation | Soil, France |
| Type Strain | yes (type strain) |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Preceptrol® | no |
|---|---|
| Type Strain | yes (type strain) |
| Medium | ATCC® Medium 3: Nutrient agar or nutrient broth ATCC 49005菌種，食苯芽孢桿菌 |
|---|---|
| Growth Conditions | Temperature: 30.0°C |
| Name of Depositor | F Pichinoty |
|---|---|
| Isolation | Soil, France |
| References | . Validation list no. 23. Int. J. Syst. Bacteriol. 37: 179-180, 1987. Pichinoty F, Asselineau J. Morphologie et cytologie de Bacillus benzoevorans, une nouvelle espece filamenteuse, engainee et mesophile, degradant. Ann. Microbiol. 135B: 199-207, 1984. Pichinoty F, et al. Characterisation biochimique de Bacillus benzoevorans sp. nov., une novelle espece filamenteuse, engainee et mesophile, degradant divers acides aromatiques et phenols. Ann. Microbiol. 135B: 209-217, 1984. type strain type strain type strain
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