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【文獻標題】Lipid Peroxide-Derived Short-Chain Aldehydes are Involved in Aluminum Toxicity of Wheat (Triticum aestivum) Roots

【作者】Xin Liang, Yiqun Ou, Hongcheng Zhao,et.al

【作者單位】浙江大學（Zhejiang University）

【文獻中引用產品】

植物晚期脂質過氧化終產物(ALEs)ELISA試劑盒

【關鍵詞】aluminum, wheat, short-chain aldehydes, toxicity, tolerance, detoxification

【DOI】doi.org/10.1021/acs.jafc.1c03975

【影響因子(IF)】5.8

【出版期刊】《Journal of Agricultural and Food Chemistry》

【產品原文引用】

ALE Quantification. ALEs were measured using an ELISA kit (Shanghai Hengyuan Biotech, China). Approximately 0.1 g of fresh roots was frozen in liquid nitrogen and extracted with 0.9 mL of sodium phosphate buffer (50 mM, pH 7.0). After centrifugation, the supernatant was used to measure ALE contents by following the manufacturer’s instructions.

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