-80°C (dry ice)

At least 6 months at -80°C. Avoid freeze/thaw cycles. Protein may be diluted to ≥ 100 µg/ml in PBS + glycerol and stored at -80°C.

CRTAM, Fc-Fusion (IgG1), Avi-Tag, Biotin-Labeled Recombinant

1

BPS Bioscience Inc.

/

25 µg